Amaya bringig you an authentic and immersive dining experience that showcases the rich heritage of Indian real cuisine.
Our menu showcases the vibrant spices and fresh ingredients that define the true tastes of Indian authentic streets food.
Delivering the perfect combination of best quality food to our customers with a remarkable dining experience at an affordable prices.
In June 2007, Amaya emerged, driven by a straightforward concept: to showcase that modernizing Indian cuisine doesn’t require sacrificing its authenticity. By employing premium raw ingredients, adhering to traditional Indian cooking techniques, embracing a unique interior design, and providing exceptional hospitality for every guest, Amaya seamlessly brings together the elements typically associated with the realm of upscale dining.
Hours:
Mon – Thu 10:30am – 11pm
Fri – Sun 10:30am – 12am
Vegetable biryani is made with long grain basmati rice, spices, mixed vegetable, including cottage cheese (paneer) and herbs. Served alongside Raita.
Chicken biryani is made with long grain basmati rice, spices, flavoured chicken, and herbs. Served alongside Raita.
Fish biryani is made with long grain basmati rice, spices, Basa fish and herbs. Served alongside Raita.
Lamb biryani is made with long grain basmati rice, spices, tendered lamb, and herbs. Served alongside Raita.
An Indo-Chinese starter made with crisp fried french fries, tossed in slightly spicy, sweet & sour chilli sauce.
Vegetable samosa, dipped in sweet yogurt, boiled chickpeas, roasted masala, tamarind chutney, mint chutney, pomegranate, fresh coriander.
A hollow, crispy-fried puffed ball (5 pcs) that is filled with potato, chickpeas and spices served along with spicy water.
Crispy crackers as a base topped with mixture of potatoes, onions, homemade chutneys and yogurt.
Email: pkcater4@gmail.com
19 Hart Dr, Barrie, ON L4N 5M3, Canada
